The Department of Tourism (DOT) launched two key initiatives to boost the Philippines’ culinary tourism: the Strategic Framework and Roadmap for Food and Gastronomy Tourism, and Market Tourism as a new sub-product.
These programs aim to promote Filipino gastronomy globally and transform local markets into cultural tourism hubs, supporting community-based tourism and sustainable development.
Tourism Secretary Christina Garcia Frasco highlighted milestones like the Michelin Guide’s arrival and the recognition of cities such as Iloilo and Angeles for their culinary heritage.
The launch included a culinary tour of Malabon, showcasing its rich food culture and iconic dishes, as well as a cultural food walk in Binondo, Manila’s historic Chinatown.
DOT plans to expand the Market Tourism program nationwide, emphasizing gastronomy as a central pillar of the country’s tourism strategy.
Source: PhilNews24 | June 2, 2025
CULINARY AND CULTURAL TOURISM TAKE CENTER STAGE IN DOT’S LATEST INITIATIVES
Latest from News
More than 9.12 million metric tons of silt, waste, and debris have been removed from major
The Philippines and Singapore signed a landmark implementation agreement on carbon credits under the Paris Agreement,
President Ferdinand Marcos Jr. led the inauguration of the P1.21-billion Hibulangan Reservoir Irrigation Project in Leyte,
The Atin Ito civil society coalition is set to carry out its fourth civilian-led mission to
President Ferdinand Marcos Jr. and former Japanese Prime Minister Kishida Fumio reaffirmed the Philippines and Japan’s