The inaugural Terra Madre Asia and Pacific opened in Bacolod City and Negros Occidental, spotlighting the Philippines’ emerging slow food communities.
The five-day event brings together farmers, fishers, chefs, indigenous leaders, and advocates from over 20 countries to celebrate good, clean, and fair food.
The Department of Tourism highlighted the role of slow food tourism in empowering local producers, promoting culture, and generating income for communities.
Activities include community kitchens, street food booths, and immersive culinary experiences from various provinces, connecting visitors directly with local food traditions.
Organizers emphasized the importance of collaboration among communities, government, and the private sector to sustain food heritage and support farmers and artisanal producers.
Source: PhilNews24 | November 20, 2025
PHILIPPINE SLOW FOOD COMMUNITIES HIGHLIGHTED AT TERRA MADRE ASIA PACIFIC
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