The Philippine Chamber of Agriculture and Food Inc. (PCAFI) warned that the government’s proposed nutrient profile model could raise food manufacturing costs and affect agricultural exports.
The group said the Department of Health’s plan includes strict limits on fat, salt, and sugar content that may force manufacturers to reformulate products.
PCAFI also raised concerns that the policy could increase prices of export goods such as dried mangoes and durian, while potentially reducing market access for farmers and fisherfolk.
It added that food companies may face higher costs due to product reformulation, packaging changes, and supply chain disruptions.
The group urged the government to conduct broader consultations and a regulatory impact assessment before approving the measure.
Source: PhilNews24 | May 23, 2026
DOH’S PROPOSED NUTRIENT PROFILE MAY DRIVE UP FOOD PRODUCTION COSTS
You might be interested in
Latest from Business
Australian health care provider Kairos Care or Kairos Medical Group is exploring IT-BPO operations in the
More than 60% of licensed Philippine online gaming firms are struggling to meet Pagcor’s minimum revenue
The Philippines and Iceland signed an initial air services agreement allowing up to seven flights per
The Marcos administration plans to ramp up infrastructure spending to ₱741 billion in the second half
Stakeholders have formally established the United Ube PH Association Inc. to strengthen representation, policy direction and