At least 66 individuals were hospitalized across Iloilo province after consuming skipjack tuna locally known as aloy or tulingan, prompting health authorities to warn the public against improperly stored seafood.
The Iloilo Provincial Health Office said most patients experienced symptoms of scombroid poisoning, a foodborne illness caused by high histamine levels in spoiled fish.
Health official Maria Socorro Colmenares-Quiñon reported that only three patients remain confined while most have recovered, with cases recorded between April 6 and April 10.
Authorities traced the suspected contaminated fish to various sources, including ambulant vendors, wet markets, and eateries in several towns.
The IPHO has advised the public to avoid consuming skipjack tuna unless freshness and proper storage can be ensured.
Source: PhilNews24 | April 15, 2026
