Kuya J Group Holdings Inc. is investing around ₱100 million this year to support its local expansion, which includes opening new branches and renovating existing ones.
President Winglip K. Chang said the company also plans to introduce regional dishes that are popular in the provinces but not yet widely available in Metro Manila.
The group is set to open new stores in Laoag and La Union, then pause new openings to focus on upgrading 10 to 15 of its 81 existing branches.
Chief Operating Officer Don Edrian Tirol also revealed plans to expand the menu, starting with new dessert offerings.
Among the new items are a piaya cheesecake made with Bongbong’s Piaya and a tiramisu using Titay’s Otap.
Source: PhilNews24 | April 25, 2025
