The Department of Tourism (DOT) launched two key initiatives to boost the Philippines’ culinary tourism: the Strategic Framework and Roadmap for Food and Gastronomy Tourism, and Market Tourism as a new sub-product.
These programs aim to promote Filipino gastronomy globally and transform local markets into cultural tourism hubs, supporting community-based tourism and sustainable development.
Tourism Secretary Christina Garcia Frasco highlighted milestones like the Michelin Guide’s arrival and the recognition of cities such as Iloilo and Angeles for their culinary heritage.
The launch included a culinary tour of Malabon, showcasing its rich food culture and iconic dishes, as well as a cultural food walk in Binondo, Manila’s historic Chinatown.
DOT plans to expand the Market Tourism program nationwide, emphasizing gastronomy as a central pillar of the country’s tourism strategy.
Source: PhilNews24 | June 2, 2025
CULINARY AND CULTURAL TOURISM TAKE CENTER STAGE IN DOT’S LATEST INITIATIVES
Latest from News
Former DPWH chief Babes Singson and SGV managing partner Rossana Fajardo were appointed commissioners of President
The Zambales provincial government has terminated two major infrastructure projects worth nearly P1 billion after the
The Department of Labor and Employment (DOLE) will roll out P559 million in aid and open
The Armed Forces of the Philippines (AFP) participated in the 3rd Quarter 2025 National Simultaneous Earthquake
US Secretary of State Marco Rubio expressed support for the Philippines in opposing China’s plan to